So after my experiment with salmon patties resulted in bland patties, I wanted a do over. So the day after I decided to make tuna patties. I was fresh out of canned salmon, but as usual, I had a lot of cans of tuna lying around the house. So I opened about two cans of tuna and poured that into a bowl along with an egg, some crushed saltines (I had no breadcrumbs) and then I started adding spices. We didn’t have any onions in the house so I added onion powder instead. I also added parsley flakes, lemon pepper, … Continue reading Tuna Patties!!
So I’ve decided to cook for myself. I have a number of reasons: It’s less expensive than take out. I can control what goes into the food (Hello, Clean Eating. How are you?) Mark Bittman believes that people can control their overeating if they cook. It’s fun. So this morning I decided to use a can of salmon that I had lying around. I googled recipes for canned salmon and found a recipe for salmon patties. I found this recipe on allrecipes.com. I didn’t have onion, but I went ahead and made it anyway. It came out pretty good. … Continue reading Salmon Patties